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Compared to regular squid, cuttlefish has a thicker texture and a more satisfying, springy bite — making it a favourite for many restaurant menus.

🔥 Stir-Fried — crisp, chewy and full of bite
🍢 Grilled — stays satisfying without easily losing its texture
🍲 Soup & Braised Dishes — absorbs flavours beautifully

But for restaurants, good cuttlefish is about more than texture.

Clean processing, stable sizing and a clean taste make a big difference when your kitchen needs consistent results.

Whether it’s stir-fried cuttlefish in a Chinese restaurant or a seafood side dish in a bar or casual dining menu, cuttlefish is one of those dishes that always gets attention when it hits the table. 🔥

At V TOP Frozen Food, we supply frozen seafood for F&B businesses with a focus on stable quality, reliable supply and convenient sourcing.

📲 Looking for a reliable cuttlefish supplier Malaysia?
WhatsApp 017-8012888 for enquiries & orders!

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