Many people hear “Stingray” and their first reaction is always the same:
“Can it be eaten?”
“Will it smell?”
“Is there that strong, unpleasant odour?”

The truth is — it all comes down to processing.
 

Our Stingray (Yellow Stingray) is processed immediately after catch and sent straight into cold storage, with full cold-chain handling from start to finish.
That’s why there’s no strong smell, no ammonia odour, no unpleasant aftertaste 👃❌

What you get instead is clean, fresh stingray that’s easy to work with and enjoyable to eat.

✨ Texture & Quality You Can Trust

• Firm yet smooth texture
• Thick meat, not thin or watery
• Clean taste with no strong smell
• Holds well during cooking

Many restaurant owners tell us:

“Customers are most afraid of bad smells — but yours has none. The meat is thick and really fresh.”

📦 Available Options

• Chilled (ice fresh)
• Frozen
• Stable stock, ready supply

Whether you need it fresh or frozen, we’ve got it ready.

📞 Looking for reliable stingray supply?
If you want freshness, proper handling, and consistent quality, V TOP Frozen Food is your trusted seafood partner.

Clean processing. No smell. Confident serving.